From Prep to Plate: A Behind the Scenes Peek at a Day in the Life of a Bengali Caterer in Kolkata
Have you ever wondered what goes on behind the scenes of a bustling Bengali catering business? Step into the kitchen and follow along as we take you on a journey from prep to plate, giving you an exclusive peek at the intricate process of creating mouthwatering dishes that grace tables at events and gatherings. Join us as we uncover the secrets, the flavors, and the traditions that make Bengali cuisine truly unforgettable. Welcome to a day in the life of a Bengali caterer in Kolkata – it's going to be delicious! Introduction to Bengali Cuisine and Catering in Kolkata Bengal, also known as West Bengal, is a state in eastern India that is renowned for its rich cultural heritage and vibrant cuisine. Bengali cuisine is primarily based on rice, fish, and vegetables, with the use of mustard oil and spices being an integral part of the cooking process. The capital city Kolkata, also known as the City of Joy, is a bustling metropolis where food plays a significant role in people's liv...